We started off the weekend with dinner at South City Kitchen. My mouth is watering as I try to find the right words to describe how amazing our meal was. We decided to order multiple dishes and share family style.
Our shared meal:
Shrimp & Grits
Fried Green Tomatoes
Fried Chicken
Crab Cake
Pulled BBQ Pork
My two favorite dishes from the night had to be the crab cake and fried chicken plate. The crab cake was all meat and decadent to the last bite. It was paired with a kale salad and stone mustard sauce. The fried chicken was the perfect combination of tender and crunchy. The chicken was paired with creamy mashed potatoes and collard greens.
We ended the night with drinks on the Whiskey Blue rooftop. If you are looking for a classy bar with great drinks and a photo worthy view this is the place for you. Whiskey Blue is located on top of the W in Buckhead.
The next day we went to Front Page News for brunch. The atmosphere and meal brought me straight back to my weekend in New Orleans. We had fried pickles as a starter and I had this beautiful shrimp and crawfish étouffée to end the meal.
I was in heaven from my first bite. You can wash all of this goodness down with a bucket of mimosas for $20.
I was slightly obsessed with my comfortable fall brunch outfit. To make your Monday even better, the sweater I wore is now on sale!